About the Venue
Located on the lobby level of posh, boutique hotel Dream Midtown, The Rickey is an energetic and inviting craft cocktail lounge, with an unconventional mixed drinks menu and a sophisticated yet accessible wine program. Conceptualized by acclaimed mixologist Johnny Swet, the high quality cocktail menu will feature only fresh ingredients and unique cocktailing methods.
The bar’s furnishings and subtle design details are all one of a kind. Handpicked lamps, created by the self-proclaimed Steampunk Illusionist Terry Peikin, are made out of brass and copper with vintage pressure gauges, Edison bulbs and perforated diffusers and are situated throughout the space. Guests can enjoy their drinks while lounging on plush, velvet sofas and chairs, or at one of the barstools that align the large wrap around marble bar. Hidden in the back corner of the intimate, dim-lit lounge stands an unsuspecting DJ booth.
Alongside the elevated cocktail and wine menu is a selection of small plates created by Executive Chef Michael Armstrong.
Who is Johnny Swet?
Johnny Swet moved to New York City in 1992 to establish a career in art, but instead found himself climbing the echelons of the food and beverage industry. Quickly rising to management ranks by ensuring quality food and service at such New York landmarks as The Bowery Bar, Balthazar and Pastis, Swet became a well-recognized fixture in the industry, working as Front of House Manager for The Park in Chelsea and as General Manager of Freeman’s restaurant. Swet has used his strong sense of style to create the interiors of the Marlin Hotel and Rex Restaurant in Miami. He is currently a partner in as well as the Food, Beverage and Service Manager and Director of Art and Design at Hotel Griffou, which he founded with Larry Poston as well as Rogue & Canon.
Swet is also a partner at JIMMY at The James New York and Chicago and formerly at Cole’s Greenwich Village. He also serves at the head mixologist for hotspots including The Skylark and Café Clover, as well as formerly holding the position of cocktail curator for The Elm at King & Grove in Brooklyn and The Roger Hotel in Manhattan. Swet’s most recent endeavor is The Rickey at Dream Midtown.
Swet maintains his passion for art and has had many solo and group art shows across the country.
Why: “The Rickey”
The Rickey takes its names for the turn of the 19th and 20th century cocktail known as the “lime rickey”. It was named after a Washington DC bar owner turned lobbyist named Colonel Joe Rickey, who was one of the first people at his bar to use fresh fruit in cocktails.
The Rickey, a craft cocktail bar serving stylish, super fresh ingredient drinks and personally curated wines, is located in Midtown Manhattan – a neighborhood synonymous with big business, buildings and therefore the ideal location to enjoy high quality cocktails while doing real business.